Upcoming Workshops

Build a more profitable, organised hospitality business.

Practical workshops for chefs, venue managers and hospitality operators who want to reduce food costs, improve kitchen systems and build stronger teams.

  • ✓Be first to hear when new workshops open
  • ✓Early access to workshop registrations
  • ✓Exclusive hospitality resources in your inbox

Join the Waitlist

Be first to know when new workshops are announced. We’ll also share practical hospitality insights, resources and occasional updates from The Culinary Group.

What you'll learn

Practical training that delivers real results.

Every workshop is built around practical strategies you can implement immediately. No theory for theory's sake — just proven systems that help hospitality businesses operate more efficiently and more profitably.

chef prep

Food Costing Workshop

Know your numbers. Protect your margins.

Learn how to accurately cost recipes, reduce waste and make confident pricing decisions that improve profitability.

You’ll cover

  • ✓Recipe & plate costing
  • ✓Yield testing
  • ✓Portion control
  • ✓Menu pricing
  • ✓Reading your P&L
Notify me when this opens →
chef-owner

Venue Owners Profit Workshop

Build a more profitable venue.

Discover practical strategies to improve operational performance, strengthen financial control and create systems that support long-term success.

You’ll cover

  • ✓Inventory & ordering
  • ✓Labour scheduling
  • ✓Daily & weekly operating systems
  • ✓Food safety & compliance
  • ✓Forecasting & reporting
Notify me when this opens →
chefleader

From Chef to Leader

Develop the leadership skills every great kitchen needs.

Learn how to communicate effectively, build accountability, coach your team and lead with confidence in a fast-paced hospitality environment.

You’ll cover

  • ✓Communication
  • ✓Coaching & feedback
  • ✓Team accountability
  • ✓Hiring & retention
  • ✓Building high-performing teams
Notify me when this opens →

Who it's for

Built for the people behind great food and great hospitality.

Whether you’re leading a kitchen, managing a venue or growing your hospitality business, our workshops are designed to give you practical skills you can put into action immediately.

01

Executive & Head Chefs

Improve food costs, strengthen kitchen systems and lead more confident, consistent teams.

02

Sous Chefs & Emerging Leaders

Develop the leadership and operational skills needed to take the next step in your hospitality career.

03

Venue Managers & Operators

Build more profitable, efficient venues through stronger operational systems and better decision-making.

04

Owners & Hospitality Groups

Create more profitable businesses by improving food operations, developing your people and building systems that scale.

Frequently Asked Questions

Before you join the waitlist.

When do workshops begin?

We're currently planning our next events. Join the waitlist and we'll let you know as soon as dates are released.

Are the workshops online or in person?

We'll be offering both in-person workshops and online training, depending on the topic and location.

Who delivers the workshops?

Our workshops are presented by Andrew Briese, founder of The Culinary Group and creator of Cooking the Books, one of Australia’s leading food costing and hospitality management platforms. Every workshop is built around practical, real-world experience, giving you proven systems and strategies you can apply immediately in your own venue.

How long does each workshop run?

Workshop length varies depending on the subject. Full details will be provided before enrolments open.

Will I receive a certificate?

Yes. Participants will receive a certificate of completion for eligible workshops.

How much do the workshops cost?

Pricing will vary depending on the workshop. Waitlist members will receive early access and pricing information before public release.

Can my venue arrange private training?

Yes. We also offer customised workshops for hospitality groups and individual venues. Get in touch to discuss your requirements.

Ready to take the next step?

Join the waitlist for early access to workshop registrations, practical hospitality resources and updates from The Culinary Group.

Join the Waitlist →